Grub Street Diet: Melissa Ben-Ishay
New York Magazine, Jan. 2024

Monthly commission featuring the prolific bite-size cupcake chef and tie-dye enthusiast Melissa Ben-Ishay. In Melissa’s Grub Street, she talks about her day-to-day routine, as well as some of her favorite eats, like raw veggies, little cupcakes, dark chocolate, and cottage cheese.

Art Director: Megan Paetzhold

Read the article here

Previous
Previous

GRUB STREET DIET: Moshe Kasher, February 2024

Next
Next

GRUB STREET DIET: Melissa King, November 2023