Grub Street Diet: Dwight Garner
New York Magazine, SEPT. 2023
Monthly commission featuring Dwight Garner, The New York Times’ book critic. In Dwight’s Grub Street, he shares his thoughts about such foods as tomato and mozzarella, oysters, a classic lox bagel with tomato and capers, and peanut butter and pickle sandwiches.
Art Director: Megan Paetzhold